Plated Menus
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cuisine
We love to do custom plated dinners and provide the ultimate private chef experience for your party. Keep scrolling to discover our plated menu packages and pricing.
All dinners are 4 Courses Plus the Hors D’oeuvres Course is Included!
Prices range from $195 to $250 per person – very affordable for the Aspen or Vail area
All Inclusive – gratuity optional but encouraged.
Hot Dog Hospitality Plated Menu’s
Winter 2025/2026
Everything is customizable based on dietary restrictions and preferences.
Hors D’oeuvres Course
Daily
- Artesian cheese selection
- Salami
- Ripe Grapes And Dried Fruits
- Gluten free and regular crackers
(we can do baguettes as well if requested)
You Choose
- Tortilla chips, salsa verde, pico de gallo, chunky guacamole, extra serrano’s on the side
- Artichoke & spinach dip, sliced focaccia (served warm)
- Duo of hummus, vegetables, olives, marinated feta, warm pita bread
Comfort Menu
1st Course
- Butter Lettuce Wedge
- Bacon
- Blue Cheese
- Petit Tomatoes
- Croutons
- Choice Of Dressing
2nd Course
- Seared Sea Scallops
- Cauliflower Puree
- Melted Leeks And Chives
3rd Course
- Braised Short Ribs
- Root Vegetables
- Rosemary Whipped Potatoes
- Crunchy Onions
4th Course
- Mini desserts served family style
French & Italian Inspired Menu
1st Course
- Wild Mushrooms & Escargot Sauteed
- Touch Garlic
- Crostini’s
- Chervil
2nd Course
- Butter Lettuce
- Asparagus Tips
- Sundried Tomatoes
- Shaved Radishes
- Maple Balsamic Dressing
3rd Course
- Ahi Tuna Pizzaiola
- Caper And Shallot Red Sauce
- Herb Lemon Risotto
- Squashes
4th Course
- Mini Desserts Served Family Style.
Elegance Menu
1st Course
- Seared Sea Scallops
- Soft Polenta
- Roasted Peppers
- Meyer Lemon Oil
2nd Course
- Burratta, Basil, Evoo
- Wild Arugula
- Balsamic Glaze And Crunchy Croutons
3rd Course
- Roasted Rack Of Lamb
- Roasted Garlic And Eggplant
- Rosemary Yukon Golds
- Sweet Butter
4th Course
- Mini Desserts Served Family Style
Five-Star Menu
1st Course
- Baby Arugula
- Poached Pear
- Blue Cheese Mousse
- Toasted Walnuts
2nd Course
- Dungeness Crab Cake
- Lemon Shallot Remoulade
3rd Course
- Filet Mignon
- Salpicon Of Maine Lobster
- Tarragon Beurre Blanc
- Asparagus
- Parmesan Risotto
4th Course
- Mini Desserts Served Family Style
A Little About How We Like to Work...
- Feel free to watch how we execute the meal. We love to teach anyone who’s interested.
- We like to avoid salmon unless it’s a crowd favorite.
- Our seafood is usually flown in fresh from the Northwest coast. Weather has played a role in the past, and if so we must reluctantly have to pivot.
- Pastries and Desserts. We work with one of - if not the best - in the Roaring Fork Valley. Sunshine and Moons Bakery. No GMOs, Organic and many are gluten free. Sarah the owner is one of a kind.
- We can do plated desserts. We have found that our clients tend to relax after the third course. Typically, they move locations in their house/condominium.
- Everything is customizable based on dietary restrictions and preferences. We want our clients to be beyond happy. We let the food speak.
- We need 50% to guarantee the event. The remaining balance is due upon execution.